French national identity is based on the historical origins of the nation in Celtic, Gallo-Roman, and Frankish cultures. The name "France" originally was used to refer to several peoples in the lower Rhineland.
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Louis GrgoirePage N, livre Neuvime, du livre: Gographie gnraledition Garnier Frres, France, Soup Food historians tell us the history of soup is probably as old an analysis of the american values for an individual as the history of cooking.The France flag has vertical bands of blue (hoist side), white, and red; known as the "Le drapeau tricolore" (French Tricolor); the design and/or colors are similar the flags of Belgium, Chad, Ireland, Cote d'Ivoire, Luxembourg, and Netherlands.
Most people associate French culture with Paris, which is a center of fashion, cuisine, art and architecture, but life outside of the City of Lights is very different and varies by region.
Test Your French Food Knowledge. Joe Sevier Everyone has an idea about what French cuisine is. But just like the United States, France has distinct regions, packed with wildly. In the coming years, French cuisine turned into a magical art of beautiful presentation and innovative flavors.
The 20th century brought about dramatic changes in French cuisine as well. Traditional haute cuisine (grande cuisine) is the world-renowned food made famous by its elaborate preparation and a precise presentation.
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Exactly what I needed. Video: The French and Indian War: Causes, Effects & Summary In the mids, the Seven Years' War involved all of the world's major colonial powers on five continents.